Pad Thai and Mango Smoothie

We’ve been having a streak of good weather in Vancouver lately. Blue sky, light breeze, 20-ish temperature; all the complains of gloomy cold wet weather in early summer were gone. On days like these, it is very hard to keep working in the office. All you think about is to get through the week as quickly as possible so as to enjoy the weekends outdoor. This is also not the good time to sit in front of the computer retouching pictures and composing blog posts. Yes, I admit that I’m a little slow in updating my post. But, in times when I’m not blogging, in between working and golfing, I’m still actively seeking inspiration for photography, trying out new recipes and thinking about what to eat and what to post. Continue reading

Japanese Sweet Bread

Lately, I have been making lots of bread. Making bread is a satisfying experience. Unlike desserts, bread is an essential part of the meal that you do not feel guilty for eating too much of it. And the smell of fresh bread is wonderful. I did not have much experience with yeast bread before. I usually just followed the recipes in Best Recipes closely and they never failed me. This time, however, I was curious to try out the Japanese bread making recipes that have been very popular among the Chinese food bloggers. Continue reading