Recently I met up for lunch with a vegetarian friend of mine. She is health and cost-conscious (successfully so, I might add) so she makes meals at home over the weekend to freeze for the week ahead. She told me about what she made in her last round of cooking and it sounded so awesome that I asked for the recipe to share here.
So I bring you… Vegetarian lasagna, Southwestern style! The beans, corn, cheese, and salsa layered between classic lasagna sheets give this dish a Mexican flavor. Whether you are vegetarian or not it is certainly worth trying. Continue reading
If you are guilty of watching Food Network on a daily basis, you have indeed earned the foodie label. We recently learned the folks at Priority One Clearing Services are fellow foodies too. Although, the Priority One Clearing staff doesn’t need to visit restaurants and attempt to dissect each seasoning nuance. All they have to do is select a food magazine from their subscription options.
Now, if you want to cook as well as the experts on Chopped, all you need to do is consider the advice provided by the magazine experts at Priority One Clearing Services.